ReMARKable Palate Podcast

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About the Show

Produced by:
Chef Mark

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com.

From the Producer

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Chef Mark explores the Culinary scene of New York City and the world, interviews great chefs and purveyors, and celebrates taste. Join him, and develop your own ReMARKable Palate!


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Mark C. Tafoya is a personal chef in New York City, and the Executive Chef of The Gilded Fork. In addittion to being the producer of the Culinary Podcast Network, he is also the host of the ReMARKable Palate Podcast, and the Remarkably Mark Podcast, all about his life outside of the kitchen! Mark is a graduate of Yale University, and worked as an actor for 10 years. He lives with a fiesty Miniature Pinscher named Stiva, and loves to explore New York City and all it has to offer.

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Recent shows: 18th US Pastry Competition, NY International Restaurant Show, City Harvest, Chef Nolan Ledarney, The Emperor of Wine, Benevnuto Brunello, The Wines of Rioja, Hellenic Cuisine, pastry from Kate Zuckerman, cranberries and Ming Tsai, exquisite brownies, Tapas, Halloumi cheese from Cyprus, Beer and Cheese pairing, Tequila, Chef Wes Martin from the Martha show, Chocolate Indulgences, Farmer's Market visits, Paleocuisineology and the Food of Lewis and Clark.


Check out our other Gilded Fork Productions:

Food Philosophy
Culinary Roundtable

Coming Soon:
Welcome to Wine Country
Bachelor's Boot Camp
The Pastry Princess
Test Kitchen Notes



Find the perfect gourmet gift at the Gilded Fork Boutique!Culinary Podcast Network

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ReMARKable Palate

Mark C. Tafoya is a world traveler and self-taught gourmand. Born in Albuquerque, New Mexico, Mark has a soft spot for the foods of the Southwest. Green and red chiles, carne adovada, and posole are the foods he grew up loving.

 

Educated at Yale University, Mark began his international food education while studying abroad in France. Paris offered a broad education in finding fresh, top quality ingredients, as well as doing the most with what’s available. On ReMARKable Palate Chef Mark explores the culinary scene of New York City.