ReMARKable Palate Podcast

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ReMARKable Palate

Mark C. Tafoya is a world traveler and self-taught gourmand. Born in Albuquerque, New Mexico, Mark has a soft spot for the foods of the Southwest. Green and red chiles, carne adovada, and posole are the foods he grew up loving.

 

Educated at Yale University, Mark began his international food education while studying abroad in France. Paris offered a broad education in finding fresh, top quality ingredients, as well as doing the most with what’s available. On ReMARKable Palate Chef Mark explores the culinary scene of New York City.